Recipes+

More Than a Condiment: 3 Ways to Use Our New Favourite Sauces
Nov 09, 2025
Chili oil, sambal, and tomato achaar—three bold sauces with everyday uses. Here’s how to bring them into your kitchen.
Meet Flavourfull: A More Inspired Way to Stock Your Pantry
Nov 05, 2025
Discover Flavourfull, a Canadian online pantry shop curated by recipe developer Eshun Mott. Thoughtful ingredients that make cooking easier and more delicious.
Vadouvan-Spiced Chicken, Leek & Swiss Chard Soup
Nov 02, 2025
A comforting chicken and vegetable soup layered with leeks, chard, and mellow Vadouvan spice. Nourishing, simple, and full of subtle depth.
Gochujang Brown Butter Rice Krispie Treats
Oct 26, 2025
Rice Krispie treats rarely go out of style — but this version might make you...
Bold, Spicy Dan Dan Noodles for Weeknight Cooking
Oct 19, 2025
A weeknight-ready take on dan dan noodles using chili crisp, ground turkey, and leafy greens—bold, balanced, and deeply satisfying.
What to Do with Leftover Turkey: Saucy Sandwich Ideas
Oct 12, 2025
Turn your leftover turkey into something worth craving—bold sandwiches built with standout condiments, juicy veg, and just the right textures.