Recipes+
A smooth, not-too-sweet chocolate mousse made with Callebaut dark chocolate, whipped cream, and tea—no egg separating, no fussy steps.
A flexible Thai green curry recipe with chicken and vegetables, made with high-quality pantry staples like Mae Ploy curry paste and Red Boat fish sauce.
Crispy chicken thighs glazed with gochujang, served with Haiga rice and a fresh sesame cucumber salad. A fast, flavourful dinner you’ll make again.
A bold, broiled salmon recipe using Amma’s Malaysian Sambal—perfect for relaxed holiday meals, buffets, or gatherings that favour flavour over fuss.
A quick, flavour-packed spiced nut recipe using golden syrup and exceptional spices—ideal for gifting or entertaining.
Explore our favourite bottles for the holiday season — including olive oil, maple syrup, verjus, and elderflower — plus two festive zero-proof cocktail recipes.